CONICAL
DOUGH ROUNDER
This newly-desired machine comprises a cone that rotates around its axis, and spiral channels resistant to abrasion. The cut and divided dough is perfected rounded inside channels while moving from the bottom to the top.
The flour duster of this machine is a new design, which ensures silent operation. All moving and rotating parts feature ball bearings, and the rounder can be moved thanks its caster wheels.
Optional:
1. Cold air blowing system
2. Hot air blowing system
3. Teflon coated channels and cone